Wine and Cheese. Think Coffee is raising its commitment to small farmers by opening a wine and cheese bar exclusively featuring small producer wine and farmstead cheese. We have teamed up with the Bedford Cheese Shop, New York’s premier purveyor of fine cheese, and Shane Smith, wine expert extraordinaire, to scour the globe to find artisan farmers making their products in small batches, using traditional methods. Whether it’s the rich, earthy flavor of Mary Burns’s Ardrahan cheese made from the milk of her own small herd of pedigree Friesian cows, or it’s the deep, blackberry notes of Magali Terrier’s Domaine Des Deux Anes Corbieres made from grapes harvested with help from her team of donkeys, we think you’ll appreciate the lengths to which we’ve gone to bring you the best the world has to offer.