Cold-Brewed Iced Coffee. In our opinion, the best way to make iced coffee is to cold brew it, a process that’s more time consuming and expensive than simply cooling down hot coffee.
We start with a generous amount of our own Fair Trade, organic and shade-grown blend. In order to gently extract the coffee bean, we add cold, filtered water and let it brew overnight. The result is an iced coffee that has a lower acid content and a cleaner, smoother taste than iced coffee that’s made by cooling hot brewed coffee.
Don’t just take our word for it: New York Magazine has named us one of the seven best places to get iced coffee in New York City.
