Tamp Tamp’s intensive espresso technique courses are offered to restaurateurs, aspiring baristas or anyone else who is serious about making the highest quality espresso drinks. Classes are held in the Think Coffee lab.
248 Mercer St. between W. 3rd & W. 4th St.

Contact Anne@tamptamp.com for information.
____________________________________________________________________
In September, The Specialty Coffee Association of America offered the 2009 Northeast Regional Skill Building Workshop in the Think Coffee classroom.

September 25-27, 2009, SCAA Northeast Regional Skill Building Workshop


Friday, September 25, 2009
Workshop 1 9 a.m. – 12 p.m. Introduction to Espresso
Workshop 2 1 p.m. – 4 p.m. Hands-on Espresso

Saturday, September 26, 2009
Workshop 3 9 a.m. – 12 p.m. BGA Milk & Latte Art
Workshop 4 1 p.m. – 4 p.m. Introduction to Cupping

Sunday, September 27, 2009
Workshop 5 9 a.m. – 12 p.m. Comparative Cupping
Workshop 6 1 p.m. – 4 p.m. In-Depth Cupping