(Read more about our Single Origins Bar here.)

And in case you needed even more exciting news–it is Monday, after all–Think Coffee is now selling our very own single origins selections by the half-pound! That way, if we brew something in-store that you think is especially great, you can take a bag home with you! Why caffeinate with something sub-par?

1. Amaro Gayo, Ethiopia
A holdover from last week, we can’t get enough of this new crop. Roasted by Equator Coffees in San Rafael, this palatable coffee is a favorite among coffee-minded and laypeople alike. Producer Asnakech Thomas is Ethiopia’s only female miller-exporter, and she processes some truly special coffee. Cinnamon toast with a side of blueberries, the aroma is fantastic. A must-try.

2. Tarrazu, Costa Rica
These beans from the Don Mayo Estate Microlot are family-farmed and, frankly, pretty outstanding. This coffee is pizzazzy like pineapple with a generous splash of soy sauce.

3. Daterra Sweet Blue, Brasil
Tastes like chocolate covered summer cherries and vanilla bean. This coffee is lush and oh-so-creamy. Often brewed as espresso, we like it as is.

4. Las Delicios, El Salvador
White peaches, star anise, Baker’s Cocoa and sweet, sweet flowers. Warm and fuzzy, a cup of this is like Sunday afternoon at the park with your dog.

Available at any of our locations. Come try a cup, and ask your barista about Farmer Dividend!