“New York Is Finally Taking Its Coffee Seriously,” The New York Times March 10, 2010
Here’s our review!
All three Think Coffee locations are large and well run. The espresso is a custom Italian-style dark blend from Porto Rico Importing. More interesting are the brewed-to-order coffees made with beans from different artisanal roasters.
248 Mercer Street (West Fourth Street), Greenwich Village, (212) 533-3366; 1 Bleecker Street (the Bowery), NoHo, (212) 228-6226; 123 Fourth Avenue (East 12th Street), Greenwich Village, (212) -614-6644, thinkcoffeenyc.com.
Posted by Think Coffee at 11:03 am on March 10th, 2010
