New Addition to our French Press Menu!
Costa Rica La Legua de Aserri
Roaster: 49th Parellel
Varietals: 100% Bourbon
Altitude: 1650m
Process: Aquapulped and Sun Dried
Roaster’s Description: Ripe red fruits, lemon and chocolate. Very clean cup, complex acidity and syrupy sweetness.
Our Cupping Notes: Well balanced citrus, chocolate and sweet berry flavour. Incredibly smooth with a nice body.
Posted by Think Coffee at 06:11 pm on November 29th, 2009
